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1. Performs any combination of following duties to maintain kitchen or dining work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2. Transfers supplies and equipment between storage and work areas by hand.
3. Washes pots, pans, and trays by hand or dishwasher.
4. Perform food preparation and follow standard procedures.
5. And can work under pressure.
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Type of Equipment
- Grill
- Deep fryer
- Cash register
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