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Job Order #: 5665560

NOC: 6242
Employer Name:
Sushi Haru
Wage/Salary Info:
$13.00 hourly
Posted Date:
25-Jan-2019
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Full Time, 35 to 40 hours per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
24-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Sushi Haru
Contact Email:
saskatoonsushiharu@gmail.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/29004244

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Cuisine Specialties
 - Japanese cuisine
Work Setting
 - Restaurant
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Clean kitchen and work areas
 - Maintain inventory and records of food, supplies and equipment
 - Prepare and cook complete meals or individual dishes and foods
 - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

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