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Cook Categories
- Cook (general)
Cuisine Specialties
- Vegetarian
- Szechuan
- International
- European
- Dim Sum
- Canadian
- Cantonese cuisine
- Gluten-free
- Sushi preparation techniques
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Willing to relocate
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Reliability
- Organized
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