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Oungre Regional Park is looking for part-time, casual kitchen helpers. Competitive wages,staff discounts and a great work environment. Workers will need their own transportation as we are located 35 minutes South of Weyburn. We are a year round kitchen facility and offer various amenities. Our Peak season is summer (May - September) but this position will be year round.
Essential Skills
- fast Learner
- Problem solver
- Work well with others
- Excellent oral and written communication skills
- Willing to obtain Safe Food Handling certification
- clear and clean tables
Counter Attendant & Food Preparation Skills
- Take customer orders
- Prepare food such as sandwiches, burgers, pizzas, salads, slushies, deep fried snacks and other food
- Portion and wrap food (eat-in/ take-out)
- receive payments for food purchased and other park amenities using cash register, debit/credit machine
- Baking
Kitchen helping skills
- rotate and stock shelves and coolers with food
- sweep and mop floors, remove kitchen garbage
- other cleaning as required
Types of Equipment
- cash register/debit & credit machine
- deep fryers, grill, oven and microwave
- Cleaning equipment and materials
Non-Kitchen duties
- Assisting in sorting and delivering of the mail to postal boxes
- Cleaning washrooms and communiplex as required
All applications will be considered. This could be a part time opportunity for a student willing to work weekends that could be full time hours in the summer months.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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