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The server, prep cook, dishwasher are responsible for cleaning the kitchen area and washing the dining/kitchenware in compliance with applicable food and sanitation codes. All responsibilities will be conducted in a manner that is consistent with the philosophy of assisted living. They will be responsible for assisting the cook in food preparation, for taking food orders and delivery of food in the dining room.
Must be able to work flexible hours.
Must be able to relate to residents and staff in a courteous and diplomatic manner under all circumstances.
Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
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Must be able to stand for multiple hours in duration.
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Must be able to lift, carry, bend, squat, crawl, reach, kneel, push, pull and twist using good body mechanics for sustained periods of time.
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
- Food Safe Certificate
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
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