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Food Service Worker - General Help

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Job Order #: 5666435

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Length of Employment:
Grade 10
No Experience
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Jason Armitage

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Counter Attendant and Food Preparer Skills: Serve customers at counters or buffet tables.
    Cashier Duties: Ring customers through till system. Accept cash and other forms of payment. Balancing of till.
    Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
    Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
    Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units.


Skills and Abilities

Essential Skills
 - Continuous learning
 - Working with others
 - Oral communication
 - Reading text
Transportation/Travel Information
 - Public transportation is not available
 - Valid driver's licence
 - Own transportation
Specific Skills
 - Enter prices of items on cash register
 - Greet customers
 - Stock shelves and clean counter area
 - Calculate daily/shift payments received and reconcile with total sales
 - Receive payment for goods or services
 - Process money, cheques and credit/debit card payments
 - Customer service oriented
 - Operate cash register
Work Setting
 - Cafeteria
Work Conditions and Physical Capabilities
 - Standing for extended periods
 - Attention to detail
 - Fast-paced environment
Business Equipment
 - Cash register


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