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Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Business Equipment and Computer Applications
- Electronic cash register
Additional Skills
- Organize and maintain inventory
Specific Skills
- Address customers' complaints or concerns
- Negotiate with clients for catering or use of facilities
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
- Bondable
- Driver's validity licence check
- Criminal record check
Transportation/Travel Information
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
Ability to Supervise
- 3-4 people
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