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Club House Staff

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Job Order #: 5667101

NOC: 6453
Employer Name:
Atton's Lake Regional Park
Wage/Salary Info:
Negotiable
Posted Date:
04-Feb-2019
Location:
BATTLEFORD
 
# of Positions:
5
Employment Terms:
Seasonal:F-T
Length of Employment:
Early May 2019 to Late August and/or Early October 2019
Apply By:
22-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Atton's Lake Regional Park
Employer Address:
 
PO BOX 12
CUT KNIFE,SK
CANADA
S0M0N0
Contact Name:
Dana Klus
Contact Phone:
306-390-7374
Contact Fax:
306-500-9974
Contact Email:
attonsadmin@sasktel.net


Description

Employment in the Cut Knife area.
Applications are being accepted for club house service staff. Full and part time positions are a available for qualified individuals 19 years of age or greater. Employment may be expected from early May through late August for some placements and into early October for some. Duties include, but are not limited to, telephone attendance, booking of tee times, checking in of golf patrons, meal preparation, service of food and beverages and collecting of fees. Sask Liquor and Gaming SIRS and Safe Food Handling certification is required. Positions and hours will be awarded based on suitability. Atton's Lake Regional Park considers all employment positions to be probationary for no less than 90 days.

Employee campsites are available, on a first come first served basis, for those wishing to stay in the park for the duration of their employment.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Replenish condiments and other supplies at tables and serving areas
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Location Information
 - Rural community
Business Equipment and Computer Applications
 - Electronic cash register
 - Point-of-sale system

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