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Assistant Food Services Coordinator

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Job Order #: 5667257

NOC: 4212
Employer Name:
Regina Food for Learning Assoc. Inc.
Wage/Salary Info:
Starting at $18/hour
Posted Date:
05-Feb-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Part Time
Apply By:
19-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Regina Food for Learning Assoc. Inc.
Employer Address:
 
PO BOX 3524 STN MAIN
REGINA,SK
CANADA
S4P 3J8
Contact Email:
rffl@myaccess.ca
Employer Website:
www.reginafoodforlearning.com


Description

Regina Food for Learning is seeking an enthusiastic, committed individual to fill the position of Assistant Food Services Coordinator. This is a great opportunity for anyone who enjoys interacting with volunteers and appreciates the importance of school feeding programs.

Regina Food for Learning is a non-profit organization that provides a child food service program in Regina schools and neighbourhoods.
Reporting to the Food Services Coordinator, you will help to oversee our Core Ritchie operations.

Key Responsibilities:
- Promote a clean and safe food preparation environment for Regina Food for Learning's school meals, following Saskatchewan food safety guidelines
- Support volunteers working at the Core Ritchie location and provide guidance on recipes and food safety
- Maintain volunteer scheduling and open lines of communication with all volunteers
- Create a positive work environment where volunteers are valued
- Show leadership in the kitchen with all recipes, dishes, and techniques ensuring that the supplies are used in the most economically responsible way possible
- Track food supplies, kitchen equipment, and inventory
- Provide coverage for the Food Services Coordinator when required

Experience, Skills and Qualifications:
-    Reliable, committed, and flexible
-    Able to follow recipes
-    Experience working with volunteers
-    Able to lift 40 lbs.
-    Excellent interpersonal and communication skills
-    Able to work both independently and in a team environment
-    Valid driver's licence and access to a vehicle mandatory
-    Completion of food safety course (cost reimbursed by employer)
-    Completion of a Police Criminal Record Check (cost reimbursed by employer)
-    Previous baking experience or experience with a non-profit considered an asset

This is a permanent, part-time position at approximately 16 hours/week. Work hours are 4 days/week on weekday mornings during the school year.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Job task planning and organizing
Transportation/Travel Information
 - Own vehicle
 - Valid driver's licence
Additional Skills
 - Supervise staff, trainees or volunteers
 - Food preparation
Work Setting
 - Community or neighbourhood centre
Security and Safety
 - Criminal record check (abstract)
 - Driver's validity licence check

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