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Area of Work Experience
- Sanitation and public health
Business Equipment and Computer Applications
- Spreadsheet
- MS Excel
- MS Word
- Electronic cash register
Additional Skills
- Cost products and services
- Organize and maintain inventory
Specific Skills
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Plan and control budget and inventory
- Participate in marketing plans and implementation
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Develop and implement policies and procedures for daily operations
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
- Basic security clearance
Transportation/Travel Information
- Own vehicle
- Valid driver's licence
Work Conditions and Physical Capabilities
- Repetitive tasks
- Attention to detail
Ability to Supervise
- 3-4 people
Work Location Information
- Urban area
Administrative and Coordination Skills
- Balance and deposit cash
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Reliability
- Organized
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