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Cook for Child Care Facility

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Job Order #: 5667582

Employer Name:
LITTLE LAMBS EARLY LEARNING CENTRE
Wage/Salary Info:
To be determined based on Experience
Posted Date:
06-Feb-2019
Location:
YORKTON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
22-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
LITTLE LAMBS EARLY LEARNING CENTRE

Contact Name:
JoAnn Lautamus

Contact Phone:
306-621-2407

Contact Email:
llelc@sasktel.net



Description

Looking for someone to prepare Early morning snack , lunch and afternoon snack for child care facility.
Be able to design and prepare age appropriate nutritious menu for children.
Must have Safe food handling certificate
First Aid/CPR an asset
Help maintain a clean kitchen.
Washing dishes
Ordering food supplies
Maintaining Food budget

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Document use
 - Reading text
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Manage kitchen finances
 - Order supplies and equipment
 - Plan menus
Food Preparation Specializations
 - Pizza
 - Seafood
 - Fish
 - Pasta
 - Bakery goods and desserts
 - Cereals, grains and pulses
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Security and Safety
 - Child abuse registry check
 - Criminal record check (abstract)
 - Bondable

 

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