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Now hiring 2 Full-time Cooks.
COOK DUTIES:
- Prepare and cook complete meals or individual dishes and foods
- Oversee kitchen operations
- Maintain inventory and records of food supplies and equipment
- Clean kitchen and work area
- Follow safety and sanitation requirements
- Schedule and supervise kitchen helpers
REQUIREMENTS FOR COOK:
- Minimum 2 years experience as cook
- Some Secondary schooling
Please Note: Applicants must be legally entitled to work in Canada !!
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Full course meals
- Buffet
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Second cook
- First cook
- Cook (general)
- Line cook
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Staff accommodation available
- Rural community
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