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Job Order Detail

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Cook

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Job Order #: 5667590

Employer Name:
The Office Bar & Grill
Wage/Salary Info:
$13-$14/hr @40 hrs./week
Posted Date:
13-Mar-2019
Location:
CARLYLE
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent:F-T
Experience:
1-2 Years
Apply By:
01-Apr-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
The Office Bar & Grill

Employer Address:
 
PO BOX 328
CARLYLE,SK
CANADA
S0C0R0

Contact Name:
Tracy

Contact Phone:
306-453-2044

Contact Fax:
306-453-2053

Contact Email:
officebar@sasktel.net



Description

Now hiring 2 Full-time Cooks.  

COOK DUTIES:
- Prepare and cook complete meals or individual dishes and foods
- Oversee kitchen operations
- Maintain inventory and records of food supplies and equipment
- Clean kitchen and work area
- Follow safety and sanitation requirements
- Schedule and supervise kitchen helpers

REQUIREMENTS FOR COOK:
- Minimum 2 years experience as cook
- Some Secondary schooling

Please Note:  Applicants must be legally entitled to work in Canada !!

 

Skills and Abilities

Types of Meals/Food Prepared
 - Buffet
 - Full course meals
 - Dinners
 - Lunches
 - Short orders
Essential Skills
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Working with others
 - Oral communication
 - Reading text
Transportation/Travel Information
 - Public transportation is not available
Cook Categories
 - Line cook
 - Cook (general)
 - First cook
 - Second cook
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Inspect kitchens and food service areas
Work Setting
 - Pub
 - Restaurant
Food Preparation Specializations
 - Pizza
 - Seafood
 - Pasta
 - Meat
 - Cold kitchen (salads, appetizers, sandwiches)
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Rural community
 - Staff accommodation available

 

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