Cook

Job Order #: 5667590

Employer Name:

The Office Bar & Grill

Wage/Salary Info:

$13-$14/hr @40 hrs./week

Posted Date:

06-Feb-2019

Location:

CARLYLE

# of Positions:

Employment Terms:

Full Time

Length of Employment:

Permanent:F-T

Experience:

1-2 Years

Apply By:

09-Mar-2019

How to Apply?:

Send Resume to: Box 328 - 101 Railway Avenue W , Carlyle, SK SOC ORO, Phone, Fax or E-Mail Resume

Application Information

Employer Name:
The Office Bar & Grill

Employer Address:

PO BOX 328
CARLYLE,SK
CANADA
S0C0R0

Contact Name:
Tracy

Contact Phone:
306-453-2044

Contact Fax:
306-453-2053

Contact Email:
officebar@sasktel.net

Description

Now hiring 2 Full-time Cooks.

COOK DUTIES:
- Prepare and cook complete meals or individual dishes and foods
- Oversee kitchen operations
- Maintain inventory and records of food supplies and equipment
- Clean kitchen and work area
- Follow safety and sanitation requirements
- Schedule and supervise kitchen helpers

REQUIREMENTS FOR COOK:
- Minimum 2 years experience as cook
- Some Secondary schooling

Please Note: Applicants must be legally entitled to work in Canada !!

Skills and Abilities

Types of Meals/Food Prepared
- Buffet
- Full course meals
- Dinners
- Lunches
- Short orders
Essential Skills
- Job task planning and organizing
- Critical thinking
- Decision making
- Working with others
- Oral communication
- Reading text
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Line cook
- Cook (general)
- First cook
- Second cook
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Inspect kitchens and food service areas
Work Setting
- Pub
- Restaurant
Food Preparation Specializations
- Pizza
- Seafood
- Pasta
- Meat
- Cold kitchen (salads, appetizers, sandwiches)
- Poultry
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work Location Information
- Rural community
- Staff accommodation available

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Job Order Detail

Cook

Job Order #: 5667590

Application Information

Description

Skills and Abilities