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Job Order #: 5667802

Employer Name:
Grant Hall Hotel
Wage/Salary Info:
to be determined
Posted Date:
07-Feb-2019
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
continuous
Apply By:
28-Feb-2019
How to Apply?:
Leave resume at guest services at Grant Hall Hotel

Application Information

Employer Name:
Grant Hall Hotel

Contact Name:
Ellen

Contact Phone:
306-691-2113

Employer Website:
granthall.ca



Description

Daytime/evening waitstaff for lunch and/or fine dining experience. Serve-it right certificate required.  Experience an asset.  Please bring resume to guest services, details at interview stage.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Serve food and beverages, formal or French service
 - Advise on menu selections
Wine and Stewarding/Serving Skills
 - Describe and advise on wine selection
 - Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Set tables
 - Address customers' complaints or concerns
Work Setting
 - Formal dining room
 - Hotel
Own Tools/Equipment
 - Uniform
Business Equipment and Computer Applications
 - Point-of-sale system

 

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