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Thank you.
We are looking for friendly & cheerful, energetic & reliable team members who have the ability to multi-task in a fast-paced environment.
Applicants will be fully trained on all 3 stations including Wraps/Salads & Grill & Cashier.
Preference will be given to those who have availability on Monday, Tuesday, Wednesday from 10:00am - 6:00pm
Email resumes to: kellyztrenta@hotmail.com
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Working with others
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 9 kg (20 lbs)
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