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Team Member - OPA! OF GREECE STONEBRIDGE LOCATION

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Job Order #: 5668099

Employer Name:
101284129 SASKATCHEWAN LTD.
Wage/Salary Info:
$11.15 per hour
Posted Date:
14-Mar-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
No Experience
Apply By:
31-Mar-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
101284129 SASKATCHEWAN LTD.

Contact Name:
Kelly-Ann Zelinsky

Contact Phone:
306-477-4044

Employer Website:
www.opasouvlaki.ca



Description

We are looking for friendly & cheerful, energetic & reliable team members who have the ability to multi-task in a fast-paced environment.

Applicants will be fully trained on all 3 stations including Wraps/Salads & Grill & Cashier.


Preference will be given to those who have availability on Monday, Tuesday, Wednesday from 10:00am - 6:00pm



Email resumes to:  kellyztrenta@hotmail.com

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Scour pots and pans
Essential Skills
 - Significant use of memory
 - Job task planning and organizing
 - Working with others
Transportation/Travel Information
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Prepare, heat and finish simple food items
 - Package take-out food
 - Portion and wrap foods
 - Serve customers at counters or buffet tables
 - Stock refrigerators and salad bars
 - Take customers' orders
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work Setting
 - Fast food
 - Restaurant
Type of Equipment
 - Cash register
 - Deep fryer
 - Grill
Kitchen Helping Skills
 - Sweep and mop floors
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Handle and store cleaning products
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Remove kitchen garbage and trash
 - Sharpen kitchen knives
 - Wash, peel and cut vegetables and fruit
Bussing Skills
 - Clear and clean tables, trays and chairs
 - Replenish condiments and other supplies at tables and serving areas
Weight Handling
 - Up to 9 kg (20 lbs)

 

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