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Job Order #: 5668185

Employer Name:
Riverside Country Club
Posted Date:
11-Feb-2019
Location:
SASKATOON
 
# of Positions:
5
Employment Terms:
Seasonal:F-T
Experience:
No Experience
Apply By:
28-Feb-2019
How to Apply?:
Please note that we will only be contacting the candidates under consideration. Shaun McConnell Executive Chef 306-373-8687 chef@riversidecc.ca
 

Application Information

Employer Name:
Riverside Country Club

Contact Name:
Shaun

Contact Phone:
306-373-8687

Contact Fax:
306-373-5400

Contact Email:
chef@riversidecc.ca

Employer Website:
www.riversidecc.ca


Summer Student Job Summer Student Job


Description

Riverside Country Club is Saskatchewan's only member exclusive golf club, originally established in 1912. The club is currently seeking full time Halfway Hut and Golf Cart attendants for the 2019 season (April-October).
We offer Competitive wages, Gratuity sharing, Assistance in finding another position during our off season, in hopes that youll return the following spring, We are a team-oriented environment and we provide the opportunity to work with enthusiastic, service-oriented professionals, Enjoy challenging work with lots of variety and opportunities to continuously learn and develop, Enjoy delicious meals prepared fresh daily by our culinary team, the opportunity to play golf on one of Canadas top private courses!
Key Responsibilities
Your role will be to provide professional, responsive and friendly food & beverage service to our members and their guests, preparing, cooking and serving food, beverage and alcohol at our Halfway Hut and Beverage cart. Other responsibilities include maintaining a safe and clean environment, stocking and counting inventory, and handling end of shift paperwork.
Qualifications & Skills Required
Experience in a private club food service environment is a definite asset
Serve it Right Certification, Food Safety Certification
Highly organized with a strong focus and commitment to quality
Teamwork and cooperation to assist others to get the job done
Hardworking and reliable
Working knowledge and training on all health & safety standards and sanitation standards ie. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Contribute to a positive work environment and demonstrate a positive attitude
Work in an efficient manner while managing multiple tasks and priorities
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure

 

Skills and Abilities

Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Advise on menu selections
Essential Skills
 - Working with others
 - Oral communication
Transportation/Travel Information
 - Public transportation is not available
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
 - Food Safe Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Clear and clean tables, trays and chairs
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Replace linen
 - Address customers' complaints or concerns
Work Setting
 - Private club
Business Equipment and Computer Applications
 - Point-of-sale system

 

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