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FAST, FUN, AND OUTGOING PERSONS NEEDED TO WORK IN A VERY
BUSY AND REPUTABLE RESTAURANT. PREVIOUS EXPERIENCES IN RESTAURANT SETTING WILL BE ASSET.
EXPERIENCE IN CHINESE CUISINE PREFERRED, BUT WILL TRAIN
Cuisine Specialties
- International
Types of Meals/Food Prepared
- Buffet
Essential Skills
- Working with others
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Organize and manage buffets and banquets
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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