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Line Cook Required

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Job Order #: 5669002

NOC: 6242
Employer Name:
Browns Socialhouse Lawson Heights
Posted Date:
14-Feb-2019
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Experience:
0-6 Months
Apply By:
02-Mar-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Browns Socialhouse Lawson Heights
Employer Address:
 
124 PRIMROSE DR
SASKATOON,SK
CANADA
S7K3W6
Contact Name:
Chef Thomas
Contact Phone:
3069560778
Contact Email:
lawson@brownssocialhouse.com


Description

Welcome to Browns Socialhouse Lawson Heights!
We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful. We have that opportunity to grow with us. Being one of Canada's fastest growing franchises, we are looking for the right people to help us get there, and find your home with us.

Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We'd like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.

Are you passionate about food? Do you want to work in a fun, social environment? Our neighbourhood watering hole in Lawson Hights is looking for full time and part time experienced cooks to join our team. We are looking for enthusiastic people who are hard working and self-motivated.

Ideal candidates will have:

* Minimum 6 months experience working in a Kitchen
* Open availability
* An upbeat and positive attitude
* A team player mentality
* Fantastic work ethic

Want to join our team Please send us your resume by replying to the post or email it to lawson@brownssocialhouse.com, with Cook Position in the subject line. Only eligible candidates will be contacted, please do not call the restaurant directly.

Compensation: Hourly plus gratuities

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Working with others
 - Finding information
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant

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