saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

COOK

Job Search Safety tips

Job Order #: 5669197

NOC: 6242
Employer Name:
Oliver Lodge
Wage/Salary Info:
$21.61-$23.17
Posted Date:
15-Feb-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Temporary:P-T
Length of Employment:
1 year
Education:
Grade 12
Experience:
1-2 Years
Apply By:
25-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
Oliver Lodge
Employer Address:
 
1405 FAULKNER CRES
SASKATOON,SK
CANADA
S7L3R5
Contact Name:
Barb Schmidt
Contact Phone:
306-986-5468
Contact Fax:
306-382-9822
Contact Email:
barb.schmidt@saskatoonhealthregion.ca


Description

Interpersonal, organizational and communication skills required.  Ability to work independently.  Official job description found on http//www.working-for-health.ca/supportjobevaluation/. Journeyperson Cook Certificate and Food Safe Certificate required.  Applicants without the equivalent qualifications shall be considered if 1. currently enrolled in the on-line Cook upgrader program or Level One technical training of the Journeyperson Cook program or 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate or 3. two years of institutional/large scale cooking experience.  The successful applicant will need to obtain the qualifications with four year of the hire date.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Therapeutic diets
 - Lunches
 - Dinners
 - Breakfasts
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
Security and Safety
 - Criminal record check (abstract)

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail