Job Order Detail

Description

Food Service Supervisor responsibilities include:
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Must have food safety certificate
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Assists Restaurant Owner in recruiting, interviewing, and hiring team members
Conducts performance appraisals, takes disciplinary action, motivates and trains
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing plans
Has authority to hire and fire (or participate in those decisions)
Champions recognition and motivation efforts
Requirements/ Qualifications:
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
6 months of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. Youre all about creating a great place to work for your team.
You want to make your customers day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
18 years old with a valid drivers license, reliable transportation (not public transportation  you may need to drive to make deposits for the restaurant sometimes).
Able to pass a Drug Screen
Able to pass a Background Check
Keep in mind, this is just basic information. Youll find out more after you apply