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Thank you.
Eat. Energize. That's the Freshii motto. Were excited to have you join our mission as a team member, so we can continue to make healthy food convenient and affordable for all citizens. Together, lets revolutionize how the world eats!
Responsibilities:
You will be the face of the Freshii brand on the front lines, energizing our guests every day.
You will provide fun, educational and accurate service.
You will resolve any service issues and make sure guests walk away happii.
You will prepare and stock food, assemble orders and adhere to operational policies. But we also want to hear YOUR ideas! Thoughts on menu innovation, local events and team outings are not just welcomed at Freshii, but celebrated.
Requirements:
Interest in the Freshii mission and willingness to contribute to a positive team culture
Retail or quick service restaurant experience in a fast-paced environment an asset (e.g. hostess, server, cashier, cook)
Ability to communicate clearly and concisely, both orally and in writing in English.
French language will be an asset.
Weekdays / Weekend between 7am and 10pm
Minimum weekly availability of 20 hrs on 3-4 weekdays
FoodSafe Level 1 (asset if you have it!)
Perks:
Comprehensive training
Competitive wage
Flexible work schedules (20hrs. week/ Can flex with college schedules)
Employee discounts on food, beverages, and merchandise
Great long term career opportunities
At Freshii, your growth and development is our priority. With training programs, team goals and mentorship initiatives, we are here to help you reach that next level.
Always remember these 5 people values!
Live Without Regret
Try New Things: We take risks
Are Good to One Another
Driven to Be Better
Live Energized Lives
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Bussing Skills
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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