Job Order Detail

Description

******At this time we are accepting local candidates only and not offering SINP*****

We strive to create a comfortable, genuine environment where people can get together and enjoy down-to-earth service. We offer value and choice, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If youre a hardworking, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, wed love to meet with you!

You will assist the General Manager with most aspects of front of house restaurant management including:

-Manage the floor while on shift  this includes ensuring all team members are living by our core values, assisting on the floor with food running, busing, expo and table maintenance
-Assist the GM in operations - this includes daily cash, payroll, recruitment , inventory, labour costs, food costs, and training
-Coach team members to ensure consistency of performance, food quality, food plating and customer service with an emphasis on doing things right
-Ensure that opening and closing checklists are completed up to established operating standards
-Approve discounts and promos as required
-Strive to enhance guest experiences at every opportunity with a focus on customer satisfaction. Handle guest conflicts and concerns with tact and professionalism
-Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety(food safety, potential hazards for employees or guests.
-Live our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community