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1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
2) Know how to do the cashiering
3) Receive delivery supplies and food.
4) Do the back ups for the whole shift.
5) Willing to work under pressure.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
Credentials (certificates, licences, memberships, courses, etc.)
- WHMIS
- Food Safe Certificate
Work Setting
- Restaurant
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs