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DUTIES & RESPONSIBILITIES
Maintain positive relations with suppliers, owners and all restaurant personnel
Spend a reasonable amount of time each shift on the floor assisting with staff
Work as a team with co-workers to produce and serve food in an efficient way
In the absence of any subordinate (host, bartender etc), front of house supervisor will be responsible for completing that position to the best of their abilities.
Follow food safety regulations
Consistent coaching and training of all front of house employees
Serve and prepare alcoholic beverages, must be 19 years of age and hold valid serve it right certificate
Managing and controlling food, beverage and labor costs within the restaurant
Complete daily checklists and weekly cleaning lists with proper delegation of tasks
Delight guests through managing and ensuring guest experience is satisfactory; handling and resolving guest concerns efficiently
Have a positive and professional demeanor while working
Ensuring all cash management procedures are completed correctly and upheld within the restaurant
Ensure all events held at Saskatoon Golf and Country Club run smooth & ensure guest satisfaction
ABILITIES
Extensive problem solving and decision-making capability
Strong leadership skills
Profound team work skills
Multi-tasking
Energy and stress management
Time Management
Delegating and holding people accountable
WORKING CONDITIONS
Fast paced environment
Diverse personalities and attitudes
Overtime may be required
Position requires employee to stand for an extended period of time
Occasionally lift heavy objects (max 50 lbs.)
Engage in repetitive tasks
Maintain good personal hygiene
Start Date: April 1st
Specific Skills
- Estimate And Order Ingredients And Supplies
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