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Job Order #: 5670928

NOC: 6641
Employer Name:
CHOPPED LEAF QUANCE
Wage/Salary Info:
12.00
Posted Date:
27-Feb-2019
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
7-11 Months
Apply By:
31-Mar-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
CHOPPED LEAF QUANCE
Contact Name:
Jodie King
Contact Email:
Quance@choppedleaf.ca
Employer Website:
Www.choppedleaf.ca


Description

Now hiring Ft/ PT position. Candidate must be available 30 hours per week.
Previous food service experience preferred.
Candidate should be able to work in a fast paced environment and enjoy working with the public.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Counter Attendant and Food Preparer Skills
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Grill
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 9 kg (20 lbs)

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