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Cleaning the kitchen before and after food service;
Preparing ingredients beforehand, like cleaning and chopping the vegetables;
Looking after the stock of the kitchen and informing it to manager as the stocks run out;
Cleaning all the kitchen equipment before and after use;
Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime;
Cooking dishes under the instructions;
Should know the menu thoroughly and should be able t make each dish on the menu;
Help training the new staff;
Coordinate with the other kitchen staff;
Report any mishaps in the kitchen;
Apply safety standards; and
Keep a check of the safety equipment.
Cuisine Specialties
- International
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Specific Skills
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Fast food outlet
- Catering firm
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pizza
Work Location Information
- Staff accommodation available
Security and Safety
- Criminal record check (abstract)
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