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Food and Beverage Serving Skills
- Advise on menu selections
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
Work Setting
- Restaurant
Work Site Environment
- Noisy
Transportation/Travel Information
- Valid driver's licence
Work Conditions and Physical Capabilities
- Work under pressure
- Overtime required
Ability to Supervise
- 5-10 people
Work Location Information
- Relocation costs not covered by employer
Personal Suitability
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Organized