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Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
- Valid driver's licence
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
- Overtime required
Work Location Information
- Relocation costs not covered by employer
Personal Suitability
- Flexibility
- Team player
- Client focus
- Judgement
- Organized