Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who plan menus, determine portions, and serve food;
    Estimate food requirements and costs;
    Monitor and order supplies;
    Train, schedule and supervise staff;
    Prepare and complete computerized spreadsheets to manage inventory, time sheets and schedules;
    Operate till and/or prepare invoices;
    Ensure that food and service meet quality control standards;
    Greet and serve guests in respectful manner.