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Job includes: doing primal cuts on beef and pork, finesse cuts of steaks and roasts, basic trimming. Must have organizational and time management skills. Experience would be an asset.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Specific Skills
- De-bone meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
- Meat processing and packing plants
Type of Equipment
- Saws
- Power cutting tools
- Knives
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