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KUZINA Resto & Grill is currently looking for a energetic, trustworthy, competitive Cook/Line Cook to work for our Team, has to have a positive attitude towards work, and be a team player. Your experience will give you an edge of being hired, otherwise, we are willing to train the right person. Will contact the right applicant for the position.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Full course meals
- Buffet
Essential Skills
- Document use
- Working with others
- Problem solving
- Job task planning and organizing
- Computer use
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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