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Other Languages
- Chinese
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Cuisine Specialties
- International
- Canadian
- Cantonese cuisine
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Bar
Specific Skills
- Train staff in preparation, cooking and handling of food
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Criminal record check
Transportation/Travel Information
- Willing to travel
- Willing to travel for extended periods
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Overtime required
Work Location Information
- Rural area
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Reliability
- Organized
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