Job Order Detail

Description

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control.
Skills And Abilities
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Ability to Supervise
- 3-4 people
Personal Suitability
- Flexibility
- Team player
- Client focus