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Job Order #: 5671714

Employer Name:
Weyburn Golf Club
Wage/Salary Info:
Negotiable Based on Experience
Posted Date:
# of Positions:
Employment Terms:
Length of Employment:
April 15th, 2019 - October 2019
Apply By:
How to Apply?:
Send Resume to Brett Berkner or call (306)842-5881

Application Information

Employer Name:
Weyburn Golf Club

Contact Name:
Brett Berkner

Contact Phone:

Contact Email:

Employer Website:


The Weyburn Golf Club is seeking a Full and a Part time seasonal cooks at the Weyburn Golf Course. The successful applicant must be able to work in a team environment, take direction, problem solve and display a strong work ethic.

What youll be doing;

Prepare fresh ingredients for cooking according to our recipes/menu.
Cook food and prepare top-quality menu items in a timely manner.
Test foods to ensure proper preparation and temperature.
Operate kitchen equipment safely and responsibly.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.

What were looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance is also required. Prior to employment, well ask you to complete safety training and certification.


Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Buffet
 - Banquets
 - Breakfasts
 - Dinners
 - Lunches
 - Short orders
Essential Skills
 - Continuous learning
 - Computer use
 - Job task planning and organizing
 - Decision making
 - Working with others
 - Oral communication
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Short order cook
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Manage kitchen operations
 - Organize and manage buffets and banquets
Work Setting
 - Restaurant
Food Preparation Specializations
 - Pizza
 - Meat
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms


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