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Lounge Server/Bar-Tender

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Job Order #: 5671717

Employer Name:
Weyburn Golf Club
Wage/Salary Info:
Negotiable Based on Experience
Posted Date:
04-Mar-2019
Location:
WEYBURN
 
# of Positions:
3
Employment Terms:
Seasonal:F-T
Length of Employment:
May 1st, 2019 - September 30th, 2019
Apply By:
10-Apr-2019
How to Apply?:
Send resumes to proshop@weyburngolfclub.ca or by mail box 462, Weyburn, SK S4H 2K3. You can also call (306)842-5881 for more information!

Application Information

Employer Name:
Weyburn Golf Club

Contact Name:
Brett Berkner

Contact Phone:
306-842-5881

Contact Email:
proshop@weyburngolfclub.ca

Employer Website:
www.weyburngolfclub.ca



Description

The Weyburn Golf Course is currently looking for Full & Part Time Staff to work in the lounge as a Server/Bar-Tender. Must be 19 years of age. Must be flexible to work a variety of shifts. This position is seasonal from May 1st - September 30th.

Key Responsibilities We're Looking for;
Be enthusiastic, outgoing, positive and upbeat.
Accommodating and willing to go the extra mile.
Ability to build professional relationships with guests and create an air of familiarity.
Prompt greeting.
Learn and maintain knowledge of food and beverage menus.
Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
Running food to tables.
Processing bills and taking payment.
Handling guest concerns

Experience & Key Attributes
Attention to detail.
Pride in style and personal appearance, well groomed.
Remains calm under pressure.
Ability to organize and plan.
Sales ability.
Excellent verbal communication.
Product Knowledge.
Ability to maintain sense of urgency and keep momentum.
Desire to be part of a team and contribute as such.
High level of self confidence.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections
Essential Skills
 - Significant use of memory
 - Computer use
 - Finding information
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Numeracy
Transportation/Travel Information
 - Own transportation
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Set tables
Work Setting
 - Restaurant
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

 

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