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Servers and Cooks Needed For Summer Resort

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Job Order #: 5671778

NOC: 6453
Employer Name:
Candle Lake Golf Resort (2020) Ltd.
Wage/Salary Info:
Depending on position and experience
Posted Date:
04-Mar-2019
Location:
CANDLE LAKE
 
# of Positions:
6
Employment Terms:
Seasonal:F-T
Length of Employment:
3-6 months
Education:
Adult Basic Education (ABE 12) Grade 12
Apply By:
01-Apr-2019
How to Apply?:
This job is no longer taking applications

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Employer Name:
Candle Lake Golf Resort (2020) Ltd.
Employer Address:
 
1 FAIRWAY DRIVE
CANDLE LAKE,SK
CANADA
S0J3E0
Contact Name:
Tom
Contact Phone:
3069292211
Contact Email:
tom.rumberger@gmail.com
Employer Website:
www.CandleLakeGolfResort.com


Description

CANDLE LAKE GOLF RESORT is starting hiring for the summer 2019 season!  We have several positions to fill within the FOH and BOH.  Positions are available to start as early as May and as late as July.

Servers - must be of legal serving age and have Serving It Right certification or a provincial equivalent.  Great tips, full time hours, must be willing to work holidays.

Cooks - line cook experience preferred - must be able to handle large business volume, handle food in safe and sanitary manner, and willing to work occasional long hours.  

Candle Lake Golf Resort experiences extremely high volumes of visitors during peak season and applicants must be able to adapt to work load fluctuations at a moments notice.  

Limited staff housing is available, please indicate that you would require housing at time of application.

To apply for position, please email resume plus your favourite song from the 90s to email address listed.

 

Skills and Abilities

Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Resort
 - Restaurant
Work Location Information
 - Remote location
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

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