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Job Order #: 5671931

NOC: 6241
Employer Name:
AFGHAN KABOB AND DONAIR
Wage/Salary Info:
$15 per hour
Posted Date:
04-Mar-2019
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
30-Apr-2019
How to Apply?:
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Employer Name:
AFGHAN KABOB AND DONAIR
Contact Name:
Omran Peroz
Contact Email:
afghankebob@yahoo.com


Description

Especialise in Afghan Cuisine
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner

We are looking for a Chef to join our team and prepare delicious Afghani food for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you.
Ultimately, youll prepare and deliver a complete menu that delights our guests.
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook in Afghan cuisine.
Hands-on experience with various kitchen equipment (e.g. grillers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

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