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Thank you.
We are in search of a full time line cook to work at our restaurant.
Cook must learn / know the following:
Changing of fryers
General Cleaning around restaurant kitchens
Work under pressure
Work quickly & efficiently
Maintain a clean & safe work environment
General culinary knowledge
Follow direction
Experience is not required, but preferable.
Please email ail your resume to Sam @ The Spot.
Job Type: Full-time
Experience:
kitchen: 1 year (Preferred)
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- Buffet
Essential Skills
- Reading text
- Working with others
- Problem solving
- Decision making
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
Work Location Information
- Rural community
- Remote location
Security and Safety
- Criminal record check (abstract)
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