saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Cook

Job Search Safety tips

Job Order #: 5673132

Employer Name:
Sunset Bay Resort
Wage/Salary Info:
$13-17/hr
Posted Date:
11-Mar-2019
Location:
EMMA LAKE
 
# of Positions:
4
Employment Terms:
Full/Part Time
Education:
Private Vocational School Certificate
Experience:
1-2 Years
Apply By:
30-Apr-2019
How to Apply?:
Send resume and references by mail or email.

Application Information

Employer Name:
Sunset Bay Resort

Employer Address:
 
RR 1 SITE 3 COMP 25
CHRISTOPHER LAKE,SK
CANADA
S0J0N0

Contact Name:
Lawrence Minshull

Contact Phone:
306 982 3111

Contact Email:
sunsetbay@inet2000.com

Employer Website:
sunsetbayresort.ca


Summer Student Job Summer Student Job


Description

FT & PT Cooks (NOC 6242) BREAKFAST and EVENING LINE positions required, at Sunset Bay Resort Licensed Restaurant Emma Lake Saskatchewan. 2-3 years of certified commercial cooking experience, duties include but not limited to all kitchen functions and operations $13 - $17/ hr.   Apply with resume and contactable references by mail RR1 Site 3 Comp 25 Christopher Lake, SK S0J 0N0 or by email to sunsetbay@inet2000.com.

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Full course meals
 - All meals
 - Breakfasts
 - Dinners
 - Lunches
 - Short orders
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Document use
 - Reading text
Transportation/Travel Information
 - Public transportation is not available
 - Valid driver's licence
 - Own vehicle
 - Own transportation
Cook Categories
 - Line cook
 - Short order cook
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Cook Trade Certification
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
Work Setting
 - Restaurant
 - Resort
Food Preparation Specializations
 - Pizza
 - Seafood
 - Fish
 - Pasta
 - Meat
 - Hors d'oeuvres
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Willing to relocate
 - Rural community

 

email.gif Email a Friend     print.gif Print This Job    
red_x.gif Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail