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FT & PT Cooks (NOC 6242) EVENING LINE positions required, at Sunset Bay Resort Licensed Restaurant Emma Lake Saskatchewan. 2-3 years of certified commercial cooking experience, duties include but not limited to all kitchen functions and operations $13 - $17/ hr. Apply with resume and contactable references by mail RR1 Site 3 Comp 25 Christopher Lake, SK S0J 0N0 or by email to sunsetbay@inet2000.com.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Resort
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Fish
- Seafood
- Pizza
Work Location Information
- Rural community
- Willing to relocate
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