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Summary: The Banquets Supervisor is a detail oriented leader focused on providing creating outstanding guest experiences and providing excellent guest service at all functions in the Banquet Department. As a member of the Banquet Team, the Banquet Supervisor is responsible for leading the team in the execution of all banquet functions while maintaining the highest standards of quality and service function from set-up to breakdown. This position requires an energetic, self-motivated, detail oriented leader with a passion for going above and beyond to provide guests with exceptional experiences. You lead by example and inspire associates with the goal of developing a highly motivated, committed team. The Banquets Supervisor is a role model and leader consistently exhibiting values with guests and associates providing hands on leadership in a RITE way while contributing to efficient operation of the Banquet Department.
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Supervise other servers and bussing staff
- Set tables
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages