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* Take customers' orders and receive payment
*Prepare food such as sandwiches, salads and drinks
*Portion and wrap food and place on plates for service to customers
*Package take out foods
*Trim, peel and clean foodstuff
*Unpack and store supplies in refrigerators and storage areas
*Wash and clean food display areas,work tables, cupboards and appliances.
EDUCATION: Some Secondary School preferred, not required
EXPERIENCE: Some experience preferred, not required
Dishwashing Skills
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Cash register
Work Location Information
- Staff accommodation provided
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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