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Thank you.
You will have a strong attention to detail and presentation of food while striving for consistent excellence.
Must be hard working, quick thinking able to work in a hot and fast paced environment.
Require at least 1 year or more experience in a full service restaurant.
Hotel experience an asset.
Must be available days, evenings, weekends, 6 days a week.
Cuisine Specialties
- European
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Full course meals
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Work Location Information
- Urban area