Job Order Detail

Description

INFO Immigration a Federally Incorporated Immigration and Recruitment services provider is recruiting Cooks on behalf of several restaurants.  

Duties and Responsibilities:

Follow recipes and menus for preparing, seasoning, cooking and serving food items which may include soups, meats, vegetable and other food and beverage
Prepare individualized meals for people with special dietary concern or with food allergies
Check production supply and keep records in order to accurately plan needed supplies and estimate food requirements
Operates a variety of kitchen equipment
Practices excellent food safety and sanitation practices and complies with the standards
Coordinate with other cooks to ensure optimum use of kitchen space and equipment
Provide training to kitchen helpers and other cooks as necessary

Requirements:

Several years of experience in commercial cooking experience in high volume or fast casual dining restaurant environment
Knowledgeable about food preparation skills
Communicate using English language