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DoubleTree by Hilton Hotel & Conference Centre's established Wild Sage Kitchen & Bar has an exciting term opportunity for a part-time Cook II to join our team!
This is a six-month term opportunity starting ASAP with the strong possibility to turn permanent. The right candidate will be available to work mornings between the hours of 5:00 a.m. to 3:00 p.m. Tuesday-Saturday's inclusive.
Duties & Responsibilities:
-Cold Kitchen preparing and presenting cold foods such as salads, meats, cheeses, and etc.
-Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards
-Prep and fill stations, ensuring minimum food spoilage
-Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
-Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS
Preferred Education & Qualifications:
- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- Food Safe and WHMIS Certifications required- will provide training
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Continuous learning
Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- 2nd Period Apprentice
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
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