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Dietitian/Program Facilitator

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Job Order #: 5674791

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Length of Employment:
14 months (with possibility of extension)
University Bachelor's Degree
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Carla Chabot

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BridgePoint is a provincially approved eating disorder program providing program options that include intensive discovery, recovery and healing for people who are experiencing disordered eating. We take a holistic approach to the healing of eating disorders. This unique initiative uses a residential setting to provide support and tools for those with disordered eating.  You will have the opportunity to work directly with participants to support shifts in eating disorder behaviours, strengthening capacities, promoting positive food choices and tools for recovery, encouraging personal development, and nourishing of the mind, body and spirit. The center is the only residential eating disorder program in Saskatchewan and is a hidden gem in the quaint setting of Milden, Saskatchewan. Accommodation and meals can be provided during scheduled shifts.  For more information on our program, visit

The Dietitian/Program Facilitator position is a non-clinical professional who will use a combination of individualized guidance and program tools to enhance the quality of life for their participants. You will be actively involved in group program facilitation (either as a support role or lead facilitator depending on the session), providing group and one-on-one support for participants, motivating and supporting participants while building confidence and promoting positive behaviours and tools to adopt healthier coping mechanisms.

For more information, visit


Skills and Abilities

Essential Skills
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Reading text
Credentials (certificates, licences, memberships, courses, etc.)
 - Registration with provincial or territorial authorities
Specific Skills
 - Determine needs of patients as part of a health care team
 - Develop educational materials
 - Plan, evaluate and conduct nutrition educational programs


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