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Original Joe's Regina is currently accepting resumes for all kitchen positions including line cook, prep cook and kitchen supervisors.
Are you an original? Are you looking for a job that allows you to be yourself, work with great people, and give you the opportunity to advance into just about any role? Original Joes Restaurant & Bar is looking for people just like you! Original Joes is one of Canadas fastest growing brands, and we understand that our people are our most important asset. If you like being part of a team, having fun and making money at the same time, then consider a career with us. Whether you like serving, working in the kitchen, bartending, managing, or even investing in one of our locations and owning a piece of the pie, Original Joes has the right fit for you.We offer competitive wages, a comfortable work environment, flexible hours, benefits packages for those who qualify, investment opportunities, and a chance to grow right alongside with us.If you are a hardworking, fun loving and genuine person who enjoys the fast pace of the restaurant industry, we would love to meet with you!
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Urban area
Security and Safety
- Bondable
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