Job Order Detail

Description

Summary of Role
As a member of the Banquet Department the Bartender/Server/Porter is responsible for creating memorable experiences for our guests, delivering exceptional service and ensuring 100% guest satisfaction.  
  
Impact & Influence on Guests, Associates and Business
    Set up/take down of banquet rooms; tables, bars, stages, audio visual, chairs, dishes, linens etc.
    Understand and review Banquet Event Orders (BEOs) to ensure rooms are set as contracted.
    Serve/replenish and or clear food and beverages; plate service, buffet
    Knowledge of menu items including preparation methods and ingredients
    Clean designated areas  in accordance with  department standards and health and safety regulations and requirements
    Comply with Provincial Liquor and Gaming Regulations
    Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
    Conduct on the job training to new associates as required
    Responsible for off-site catering on occasion
    Other duties as assigned