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Summer Student JobDescription:
Full time cook/Assistant manager position at River Landing Snacks. Previous experience in a kitchen is an asset but not required as long as you have post-secondary cooking education. Candidate must be familiar with food safety standards and day to day operation of a kitchen. Great opportunity for a First Year Culinary student as we give you as much control as you are able and willing to handle to understand what it is like to run a kitchen.
Shift: Starting Early May until Early/Middle September (40hours/week) $13.00-$15.00 per hour depending on experience. 11 hour shifts on a rotating schedule. (Weekday and weekend work will be required)
2 Positions Available
Job duties:
-Cooking and packaging fast food orders on grill or stove
-Responsible for kitchen prep work, this includes making our in house made Ukrainian Food items
-Cleaning of kitchen
-Handling of all food in safe manner
-Inventory and ordering of supplies.
-Supervising front cashier staff and assigning them tasks to assist you as needed
-Helping our front cashier staff with ice cream and snack orders as needed
Skills and Requirements:
-18 years or older
-Must be returning to school full-time in the fall
-Food safe handling course or equivalent
-Kitchen and cooking experience
-Criminal records check with vulnerable sector check required
Apply by
04-20-2019
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Fast food outlet
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)
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