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Cook (NOC: 6322)

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Job Order #: 5675617

NOC: 6242
Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
$13.50 - $20.00/hour (may vary depending on experience
Posted Date:
21-Mar-2019
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
10-May-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GreenTech Resources Ltd.
Contact Phone:
3065001704
Contact Email:
resume@greentechresources.ca
Employer Website:
https://bit.ly/2FscJaD


Description

Eligible NOC: 6322
Location: Saskatoon, SK
Job Type: Full Time, Permanent

Overview
Cooks prepare and cook a wide variety of foods. They are employed in restaurants

Cooks perform some or all of the following duties:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- May hire and train kitchen staff

Requirements
- Completion of secondary school is usually required.
- Completion of a Food Safety Program is preferred (not mandatory)

Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.

Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.ca

 

Skills and Abilities

Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Cafeteria

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