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Preparing various breakfast and lunch orders.
Recording and ordering new inventories in the back kitchen.
Monitoring food quality level.
2 to 3 years experience.
Strong knowledge for proper food handling procedures
able to read and follow standardize recipes
food safe handling certificate required
restock items as per established procedure
ensure food prep and kitchen area clean and sanitized properly
being able to work as part as a team in a busy kitchen atmosphere
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Continuous learning
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
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