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Royal Hotel is looking for a full-time Cook.
Position: Cook
Number of Job Openings: 1
Language at Work: English
Job Duties:
-Prepare and cook cuisine from the menu.
-Plan menu and determine food portions size
-Ensure to maintain high quality of foods
-Prepare salad dressings and sauces
-Oversee kitchen operations
-Hire and train kitchen helpers
-Monitor and order supplies
Requirements:
- Min. 2-3 years of commercial cooking experience required
- Completion of secondary school required
- Communication skills in English required
Term: Permanent, Full-Time (40 hours per week)
Wage: $13.50 per hour
Benefits: 5.77% of salary as vacation pay
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
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